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Glossary

WORD DEFINITION
Antioxidants A chemical compound or substance that inhibits oxidation, or A substance, such as vitamin E, vitamin C, or beta carotene, thought to protect body cells from the damaging effects of oxidation.
Arthritis Inflammation of a joint, usually accompanied by pain, swelling, and stiffness, and resulting from infection, trauma, degenerative changes, metabolic disturbances, or other causes. It occurs in various forms, such as bacterial arthritis, osteoarthritis, or rheumatoid arthritis.
Cholesterol A type of fat produced by the liver and found in the blood; it is also found in some foods. Cholesterol is used by the body to make hormones and build cell walls.
Coronary heart disease Heart disease caused by narrowing of the arteries that supply blood to the heart. If the blood supply is cut off the result is a heart attack.
Diabetes mellitus A disease that occurs when the body is not able to use blood glucose (sugar). Blood sugar levels are controlled by insulin, a hormone in the body that helps move glucose (sugar) from the blood to muscles and other tissues. Diabetes occurs when the pancreas does not make enough insulin or the body does not respond to the insulin that is made. There are two main types of diabetes mellitus: type 1 diabetes and type 2 diabetes.
Free radicals                                                                                       An atom or group of atoms that has at least one unpaired electron and is therefore unstable and highly reactive. In animal tissues, free radicals can damage cells and are believed to accelerate the progression of cancer, cardiovascular disease, and age-related diseases.
Homeostasis The ability or tendency of an organism or cell to maintain internal equilibrium by adjusting its physiological processes
Hypoglycaemia An abnormally low level of glucose in the blood.
Minerals A naturally occurring, homogeneous inorganic solid substance having a definite chemical composition and characteristic crystalline structure, color, and hardness.
Myocardial infarction An interruption in the blood supply to the heart because of narrowed or blocked blood vessels. Also called a heart attack.
Osteomalacia A disease occurring mostly in adult women that results from a deficiency in vitamin D or calcium and is characterized by a softening of the bones with accompanying pain and weakness.
Osteoporosis A disease in which the bones become extremely porous, are subject to fracture, and heal slowly, occurring especially in women following menopause and often leading to curvature of the spine from vertebral collapse.
Vitamins Any of various fat-soluble or water-soluble organic substances essential in minute amounts for normal growth and activity of the body and obtained naturally from plant and animal foods.
Source: http://www.dictionarylink.com/

 

 
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